Achieving Sustainable Production of Milk Volume 2

Safety, Quality and Sustainability

5c232be6e3699.jpg Author Nico van Belzen
Isbn 9781786760487
File size 11MB
Year 2017
Pages 432
Language English
File format PDF
Category Animals

Book Description:

Drawing on an international range of expertise, this book reviews research addressing safety, quality and sustainability in milk production. Part 1 reviews pathogens affecting milk, their detection and control. The second part of the book discusses the environmental impact of dairy farming and ways it can be better managed, from improved nutrition to ways of protecting biodiversity. The book also reviews ways of supporting smallholders improve dairy farming in the developing world.

Achieving sustainable production of milk Volume 2: Safety, quality and sustainability will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review milk composition, genetics and breeding as well as dairy herd management and welfare.

 

 

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