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Ferment Your Vegetables

There have been a lot of cookbooks on fermentation and pickling that have come out in the past few years, but this one feels like it adds something new to the conversation - new vegetables I've never thought about pickling, new combinations of spices and seasonings I've never thought to try, and new ideas for using these fermented veggies every day. With Ferment Your Vegetables, Amanda Feifer demystifies the trickier aspects of ferme...