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The Country Cooking of Italy

Seeing the other reviews posted here made me want to post my 2 cents worth. I usually shy away from cookbooks whose price I suspect is boosted up by lots of lavish food-photos and high grade paper. But there is so much useful (to me) info in this particular book that I find myself using it a lot these days. Here's why. First off, there is nothing in "Country Cooking of Italy" that addresses so-called Italian-American cooking. This is...

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The Country Cooking of Ireland

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbo...