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Encyclopedia of Organic, Sustainable, and Local Food

"This important book encourages readers to look to the past as well as the future by getting involved in their local food community. A wonderful addition to a range of collections." For students and general readers, Duram (geography and environmental resources, Southern Illinois U. Carbondale) offers an encyclopedia that contains about 140 entries by scholars, government experts, and activists on all aspects of organic food and farmi...