51-b-WoHMHL._SX218_BO1,204,203,200_QL40_
PDF
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

A very complete digest for creating and understanding rubs, salts and sauces. Highly recommend this book to anyone wanting too expand their knowledge on these subjects. Way better than I expected! I expected to get a few new ideas for bbq sauces and some new rub ideas. Instead I got an obsene amount of recipes I am going to try. The book is not full of worthless filler recipes or mindless dribble. It's well thought out and put togeth...

5a9dd7c41d503.jpeg
PDF
Raichlen's Burgers

Plain old burgers? No such thing. With Raichlen's Burgers, the doors to burger mastery are flung wide open. There’s the all-American version (seasoned with little more than salt and pepper), but there’s also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It’s 25 of the world’s best—featuring the Really Big Bosnian Burger!—from bestselling Barbecue! Bible aut...

588a090a5cbc9.jpg
PDF
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an i...