Honey Analysis

Contents Preface 1 Production and Trade of Honey in Selected European Countries: Serbia, Romania and Italy 2 Romanian Honey: Characterization and Classification 3 The Value of Chilean Honey: Floral Origin Related to their Antioxidant and Antibacterial activities 4 Analysis of Amino Acid and Phenolic Content in Honey by UPLC-ESI-MS/MS 5 Fluorescence: A Novel Method for Determining Manuka Honey Floral Purity 6 Rheological Properties of...