Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

51-b-WoHMHL._SX218_BO1,204,203,200_QL40_ Author Steven Raichlen
Isbn 9781523500819
File size 14.2MB
Year 2017
Pages 352
Language English
File format PDF
Category Cookbooks

Book Description:

A very complete digest for creating and understanding rubs, salts and sauces. Highly recommend this book to anyone wanting too expand their knowledge on these subjects.

Way better than I expected! I expected to get a few new ideas for bbq sauces and some new rub ideas. Instead I got an obsene amount of recipes I am going to try. The book is not full of worthless filler recipes or mindless dribble. It's well thought out and put together. Its full of ideas i haven't considered. Definitely worth the money. Get this if you want some new ideas for meat preparation.



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