5a9217e36d906.jpg
PDF
Methodological Reflections on Practice Oriented Theories

This volume presents a comprehensive overview of methodological issues and empirical methods of practice-oriented research. It examines questions regarding the scope and boundaries of practice-oriented approaches and practice theory. It discusses the potential advantages and disadvantages of the diversity resulting from the use of these approaches, as well as method and methodology-related issues. The specific questions explored in t...

5a9217e20de12.jpg
PDF
Lactic Acid Fermentation of Fruits and Vegetables

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain geographical areas and cultures. The aim of this book is to collect, present, and discuss a...

5a90d518b6b69.jpg
PDF
Origins: Genesis, Evolution and Diversity of Life

In this book forty eminent scientists examine the astrobiological origins of life and the emergence of biodiversity in extreme environments. The coverage includes extremophiles: microbes living in hostile conditions of high temperature, psychrophilic, UV radiation, and halophilic environments. Also discussed are the origin and history of Martian water, and the possible biogeochemistry inside Titan.

5a90d517703a7.jpg
PDF
Food Engineering: Emerging Issues, Modeling, and Applications

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engin...

5a90c5316eec5.jpg
PDF
Integral Ecology: Uniting Multiple Perspectives on the Natural World

Today there is a bewildering diversity of views on ecology and the natural environment. With more than two hundred distinct and valuable perspectives on the natural world—and with scientists, economists, ethicists, activists, philosophers, and others often taking completely different stances on the issues—how can we come to agreement to solve our toughest environmental problems? In response to this pressing need, Integral Ecology uni...

5a90c52f44b42.jpg
PDF
Plant Phenology as a Biomonitor for Climate Change in Germany

The investigations refer to the development of plant phenology since the 1960s in Germany. Spatiotemporal trends were assessed by means of regression kriging. It could be shown that there already is a distinct shift of phenological onset towards the beginning of the year of up to two weeks. In future, a shift of up to one month was calculated till 2080. Moreover, a prolongation of the vegetation period of up to three weeks was found....

5a8f63039380f.jpg
PDF
Darwinism as Religion: What Literature Tells Us about Evolution

The Darwinian Revolution--the change in thinking sparked by Charles Darwin's On the Origin of Species, which argued that all organisms including humans are the end product of a long, slow, natural process of evolution rather than the miraculous creation of an all-powerful God--is one of the truly momentous cultural events in Western Civilization. Darwinism as Religion is an innovative and exciting approach to this revolution through ...

5a8f6301c56ac.jpg
PDF
Ethnobotany of India, Volume 2

This is the second of a five-volume set. This series of volumes on the ethnobotany of different regions of India melds important knowledge in one place. India is one of the most important regions of the old world and has culturally rich and diverse knowledge systems. The expert authors have been selected to summarize information on the various aspects of ethnobotany of India, such as ethnoecology, traditional agriculture, cognitive e...

5a8cc8062386d.jpg
PDF
Mechanisms of Dietary Restriction in Aging and Disease

Dietary restriction uniquely and robustly increases maximum lifespan and greatly reduces age-related diseases in many species, including yeast, flies, nematodes, and mammals. To study mechanisms mediating the protective effects of dietary restriction, the National Institute of Aging convened a program involving several leading gerontological laboratories. Results from many of these, as well as from other leading research institutions...