Bundle: Understanding Food, 4th + Lab Manual

5c2dba3f7a148.jpg Author Amy Christine Brown
Isbn 9781111485351
File size 73.15MB
Year 2010
Language English
File format PDF
Category Biology

Book Description:

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.



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