Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiment

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like hor...

Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats

I bought the mini pie maker from William Sonoma and wanted some recipes to use. I found this book to be a good source for large selection of mini creations. The quick and easy directions are exciting. I never thought serving people mini pies would be so much fun. I purchased this in order to continue enjoying food I love without all the calories of a huge piece. Seldom do I buy a book that I enjoy it from beginning to end but I certa...

Steve e Julie Prussack - Una centrifuga al giorno toglie il medico di torno

Una centrifuga è in grado di fornire al corpo il pieno di energie e di buone vibrazioni, può aiutarci a riguadagnare la forma perduta e a mantenere la concentrazione. Si tratta di un vero e proprio toccasana, è completamente naturale ed è estremamente facile da realizzare: può riuscirci davvero chiunque. Questo libro, con poche, semplici istruzioni e tantissime ricette, è una guida verso un approccio più salutare all'alimentazione e ...

Old Sturbridge Village Cookbook (3rd Edition)

When I reviewed the previous edition of this book, it was shortly before it went out of print, and I criticized it strongly for its idiosyncratic and often inconvenient organization, especially regarding pictures and attributions. Now I don't know if it was the change in editorship between editions or just a general desire to improve the book, but the definitive book on early US hearth cookery has gotten drastically better despite on...

Healthy Air Fryer Cookbook

I love this cookbook. I bought an air fryer so that I could make fried foods at home with less oil, but the best decision was getting this book as well. So many awesome recipes from breakfast to dinner and in between. I also love that the author’s credentials are so impressive so I know that I’m going to be making my family even healthier recipes using my air fryer. Highly recommend!! There is a variety of recipes in this collection ...

Flavour: Eat What You Love

I'm such a fan of Ruby Tandoh! I love her non intimidating approach to these recipes. It's like she encourages you to nurture the ingredients, to achieve the end result without being too fussy. Love the narrative that goes with each recipe. A good read even if you don't actually cook the food!

The Complete Idiot's Guide to Spices and Herbs

I really love this book - for people who know nothing about spices, how to choose them, use them and with which type of food to mix them, this is what you need. The style is very simple, contrarily to some books where it is so dense that you end up never ready it. There is a really nice historical section at the beginning which is very interesting. I strongly recommend it, for oneself or as a gift.

Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

Gail has truly been inspired by her mother's cooking and her encounters with some of the greatest American chefs. She has mastered a knowledge of tradition and the art of casual cuisine shared among family and friends and is a well-travelled cook who combines her past and present culinary adventures. Driven by her desire to cook in a personal way, Gail's book brings you the dishes she fell in love with. BRINGING IT HOME is a wealth o...

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

Let me say right here at the beginning that I have made only one soup from this cookbook. The recipe is Apple Soup with Crumbled Roquefort and Bacon. It is perfectly balanced, with the pureed soup being light and mildly sweet, and the garnish taking you to new heights of flavor (crumbled Stilton, butter, and bacon). If I find no other recipe in this cookbook as good as this one, I will feel the cost of the book was worth it. It is ex...