My Irish Table: Recipes from the Homeland and Restaurant Eve: A Cookbook
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My Irish Table: Recipes from the Homeland and Restaurant Eve: A Cookbook

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush,...

Yummy Potatoes: 65 Downright Delicious Recipes
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Yummy Potatoes: 65 Downright Delicious Recipes

Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entr es like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes ...

Chopsticks: A Cultural and Culinary History
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Chopsticks: A Cultural and Culinary History

Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. Opening in the Neolith...

The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient
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The Wine Lover Cooks with Wine

According to Goldstein, wine is a "magical ingredient" that "tenderizes and adds moisture to food, as well as imparting a deep, complex flavor." The author of The Wine Lover's Cookbook now explains how to not just pair wine with food, but actually cook with it, presenting his own recipes plus many collected from American chefs, all requiring a certain amount of culinary expertise. Most dishes are made with traditional and contemporar...

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
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Real Food Fermentation

This is a fabulous book; I'm loving it so far! The author does a great job of taking the "scary" out of fermentation. He also does a great job offering non-mainstream information without being militant about food choices. (Not that anyone reading a book about fermentation is likely to disagree with him, but still...he's tactful, not pushy.) One of my favorite things about this book is the almost step-by-step development of it. Fermen...

La Verité Sur le Sucre - Marette André
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La Verité Sur le Sucre - Marette André

Substance jadis extrêmement rare, le sucre est aujourd'hui omniprésent dans notre alimentation. Quelles sont les conséquences pour la santé de sa surconsommation généralisée? Est-il à l'origine de l'alarmante pandémie d'obésité et de diabète, et des nombreuses maladies associées? Le sucre serait-il, en un mot, un poison à bannir absolument, ou cette substance inoffensive que défend et promeut habilement l'industrie agroalimentaire? L...

Recipes from a Nyonya Kitchen
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Recipes from a Nyonya Kitchen

Traditional and classic Nyonya favourites like Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak are included, as are special dishes like Hee Peow Soup, Ayam Pongteh, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions.

The Artisan Soda Workshop
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The Artisan Soda Workshop

FLAVORFUL FIZZY SENSATIONS Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: • Apricot-Cinnamon • Riesling and Raspberry • Mango Chile • Prickly Pear • Fizzy Canta...

The Penang Nyonya Cookbook
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The Penang Nyonya Cookbook

With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of P...

Healthy foods: Fact versus fiction
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Healthy foods: Fact versus fiction

This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent. • Includes 50 topics covering the most popular health foods, such as blueberries, buckwheat, and capers • Comprises the exhaustive research of a physician and an acclaimed independent scholar and writer • 50 photographs are provided to illustrate each type ...