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Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes

These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, Ea...

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Curcumin: Clinical Uses, Health Effects and Potential Complications

Curcumin is a natural product with polyphenolic structure. It is used in therapeutic remedies alone or in combination with other natural substances. Many researchers are investigating it because of its biological activities such as: anti-inflammatory, anti-cancer, anti-protozoal, anti-viral, anti-bacterial and has been found to be effective for treatment of Alzheimer, depression, headaches, fibromyalgia, leprosy, fever, menstrual pro...

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The Edible South: The Power of Food and the Making of an American Region

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and ante...

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The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire...

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Le carnet de cuisine de Lyon

À Lyon, la fibre culinaire est omniprésente, presque naturelle, indissociable de son patrimoine et de solides racines populaires. Il suffit de se promener dans les rues de la presqu’île, entre le Vieux-Lyon et les quartiers d’affaires à l’heure du déjeuner pour constater que les restaurants sont pleins. Le plat du jour a toujours l’avantage sur le sandwich, le solide repas conclu par une tarte aux pralines sur le fast-food.

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The Makers of American Wine: A Record of Two Hundred Years

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include...

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220 recettes pour débutants

220 recettes aussi faciles à réaliser que délicieuses à déguster pour tous ceux qui en ont assez des plats cuisinés industriels, des nouilles ou encore des pizzas surgelées. Grace à cet ouvrage, vous apprendrez rapidement et sans peine à préparer de savoureux petits plats. – Plus de 40 techniques culinaires expliquéeset photographiées pas à pas pour assimiler les bases et prendre le bon tour de main : faire une béchamel, préparer une...

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Eat Drink Paleo Cookbook

The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result? She looks and feels great, but not deprived. More than 100 recipes, beautiful photographs of colorful creative dishes, and can-do messages from ...

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Great Old-Fashioned American Recipes

American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines. Her recipe for Swedish Meatballs includes sauces a...