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Aroma Gemüse: Der Weg zum perfekten Geschmack. Kochen neu entdecken. Von Stiftung Warentest

Gemüseliebhaber kommen mit dem neuen Werk von Thomas A. Vierich und Thomas A. Vilgis auf ihre Kosten. Wie wird Gemüse geschmacklich bestmöglich kombiniert? Welche Inhaltsstoffe sorgen in den unterschiedlichen Gemüsesorten für den einzigartigen Geschmack? Wie entsteht ein einzigartiges Zusammenspiel von Gemüse und Gewürzen in der Küche? Alles, was man über Gemüse wissen muss: Mit dem neuen Buch von Stiftung Warentest lassen sich diese...

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The Complete Idiot's Guide to Green Smoothies

Green smoothies are not the sugary concoctions that come to mind when people hear the word "smoothie." They are instead highly nutritious creations that are intended to increase energy, boost metabolism, burn fat, and cleanse the body of toxins. Green smoothies utilize fresh, healthful foods, "superfoods", and a multitude of fantastic ingredients that together offer amazing health benefits. The Complete Idiot's Guide to Green Smoothi...

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Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

The is a great find. I am a grandma of five girls under the age of 9 and wanted ideas for teaching them how to bake...not only are these recipes perfect the additional ideas for having kids help/learn are wonderful...plus I learned a few things myself;) highly recommend great book for emerging bakers! a little challenging for my new reader, but gives her something to aspire to. There are a lot of good recipes with adjustments for dif...

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdo...

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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

"This is the single most important book I've read this year. . . .There is, within the book, a history not only of cheese but also of mankind. As anyone involved in the wine industry knows, many of the changes in the last 100 years are coming full circle as modern generations realise that there is much to be learned from old ways. We've seen this full-circle pattern start to play out in winemaking virtually everywhere, where younger ...

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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine

In a simpler time, we knew that red wine was meant for meat and white was to be served with fish. But now, as explained in this handy cookbook and reference tool, all bets are off because so many influences are at play in transforming American cuisine into a global smorgasbord. Using color-coding, select recipes and ample photographs, Goldstein leads readers through food wine and pairing in a systematic fashion. Even as the database ...

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Paul Hollywood's Pies and Puds

Buy this cookbook, will be one of the best investments ever...appreciate having a gentleman like this showing me in detail the art[s] of baking. God bless him, wish we were fortunate to have his cooking show[s] available to American audiences....more the pity. His text delivery along with how-to photos make his recipe prep simple. This and all of his cookbooks are well worth purchasing. Thank you Paul!

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The Marijuana Chef Cookbook

The Marijuana Chef Cookbook was more than I expected. My husband has extensive body pain. The recipes and helpful suggestions will help him for quite some time in the future.

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Kuchen und Gebäck - Unsere besten Rezepte

Egal ob Schoko-Fan oder Obst-Liebhaber, Back-Profi oder Anfänger - bei mehr als 80 Rezepten in diesem Buch ist für jeden etwas dabei: Rhabarber-Muffins mit weißer Schokolade, Waldbeerentorte mit Zitronenmousse, Manhattan Cheesecake, Quittentorte mit Rahmguss … Im praktischen Format mit hochwertiger und umweltfreundlicher Ausstattung, vielen Bildern und hilfreichen Tipps präsentiert die Reihe Highlights aus 15 Jahren Kochbuch-Erfahrun...

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Low Carb is lekker: Two

Cooking with fewer or no carbs need not be boring or bland. Inè Reynierse, author of best seller Low Carb is Lekker, has made it her mission to bring back normal dishes to the LCHF menu. Her unique dough recipes mean you can start enjoying bread, muffins, doughnuts, nachos, pizza, vetkoek and koeksisters again – but this time without the carbs! Her simple and gourmet meals, including local favourites and some global classics, will en...