Maya Barakat-Nuq, "Divines verrines"
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Maya Barakat-Nuq, "Divines verrines"

Quoi de plus élégant pour mettre en valeur tartares,soupes et autres mousses que de les présenter dans de charmantes petites verrines ? Velouté glacé de concombre au lait de coco, saumon fumé sur lit de guacamole ou tiramisu aux abricots… voici 30 recettes délicieusement simples, imaginées spécialement pour des présentations en transparence. Les niveaux de prix et de difficulté sont systématiquement précisés et les conseils et varian...

École Lenôtre, "Les décors fins"
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École Lenôtre, "Les décors fins"

This book reveals a series of small tools originally designed to work sugar paste. Building on its expertise and creative potential, the Ecole Lenôtre offers many suggestions for new uses for these tools in decoration: pastry, bakery, kitchen, caterer, chocolate, ice cream. Each recipe offers a systematic, clear and practical way to guide those who wish to carry out these preparations. They will, in turn, find new applications. Liber...

South: Essential Recipes and New Explorations
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South: Essential Recipes and New Explorations

“Sean Brock is prone to diving deep into culinary rabbit holes, and thank God. His latest cookbook,South, builds on the intellectual, culinary and historical work of his 2014 book, Heritage, but widens the lens from the Lowcountry to the Appalachian Mountains, where he grew up. . . . I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

I've been looking for a book that has the magic of making vegetables tasty and this is it. All 5 of the recipes I've tried have been delicious and simple. There are definitely some uncommon vegetables and spices in there, but I've been able to find or substitute all of them so far. I live near a major city so there are plenty of foreign markets to buy odd ingredients from, but Wegman's has been my go-to, having almost everything I've...

Drink More Whiskey: Everything You Need to Know About Your New Favorite Drink!
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Drink More Whiskey: Everything You Need to Know About Your New Favorite Drink!

This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In ad...

Tequila Mockingbird: Cocktails with a Literary Twist
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Tequila Mockingbird: Cocktails with a Literary Twist

This book is hilarious! I gave it as a birthday gift but I kind of want one for myself. Tons of cocktail/drink recipes based on books you know and love...or hate! LOL. Each one has a brief review (? not really but kind of) of the book before listing the ingredients and directions for the drink. Very fun gift for anyone that loves books!

Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
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Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar

Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavor ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipp...

Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition
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Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition

In this book, updated information on all major aspects of the harvesting and chocolate manufacture of Venezuelan cocoa are compiled and discussed. The major quality factors in chocolate processing from the post-harvest to its manufacture are studied, covering topics such as cocoa cultivation and processing, with special attention paid to bean composition, and its genotypic variations, fermentation and drying processes, and the chemic...

Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately
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Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately

This is a good book. I enjoy the photographs, and the recipes, and the insights into how I can change my speech patterns to be more compassionate. What I don't like is that so much of the content makes me cry. Stories about animals that have been horribly abused, or descriptions of how they are slaughtered, or poems about a wonderful animal who had no friends and is now dead. There's never a good time of day to read something that I ...

Sophie Dudemaine, "Les barbecues de Sophie"
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Les barbecues de Sophie

Avec plus de 400 000 exemplaires de ses Cakes vendus à ce jour et une émission hebdomadaire sur Cuisine.TV intitulée " Les Tables de Sophie ", la réputation de Sophie n'est plus à faire ! Ses sujets conviviaux, ses recettes classiques ou originales, leur simplicité de réalisation, leur rapidité et ses conseils ont fait son succès. Après avoir publié Cakes, Crêpes, Buffets, Confitures et compotes, elle poursuit cette collection avec l...