Idiot’s Guides: Cooking Basics

Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. Packed full of step-by-step color p...

Tomates : 300 Façons De Cuisiner

Comment changer des célèbres tomates farcies ou des classiques tomates à la provençale ? En 300 idées de recettes, cette petite bible vous permettra de varier vos préparations. De nombreuses illustrations, des trucs et des astuces de préparation, des accords mets-vins, des infos de consommation. Une introduction complète sur l'ingrédient présenté : bien l'acheter, comment le préparer, modes et durée de conservation, les différents la...

Cider Made Simple: All About Your Favorite New Drink

Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in ...

The Shred Diet Cookbook

This cookbook is a wonderful supplement to SHRED, Super SHRED and any of Dr. Smith's programs. The meals are tasty, easy to prepare and very healthy. Your family will love it. While this book is not an actual diet, it is to be used for a healthy lifestyle or with the actual SHRED plan. Do something healthy for you and pick up this book. I changed my whole life doing Dr. Smith's programs. All about creating a healthy lifestyle.

Good Housekeeping 400 Calorie Vegetarian: Easy Mix-and-match Recipes For A Skinnier You!

This is very good book on lower calorie recipes in a spiral bound binding that allows the pages to lay flat, a perfect feature for a recipe/cookbook. The variety of recipes is very nice and shows not just the calorie count, but nutritionals, as well. The recipes are easy to follow, with many good pictures throughout. Recipes make use of a wide variety of ingredients, making use of grains, vegetables and protein. For current vegetaria...

Wheat Belly Cookbook: 150 Delicious Wheat-free Recipes For Effortless Weight Loss And Optimum Health

Dr. William Davis MD is a preventative cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease. He advocates a lifestyle in which all foods made from wheat are removed. 150 delicious wheat-free recipes for effortless weight loss and optimum health Accompanying recipe book to the New York Times best-seller, Wheat Belly...Wheat-free does not mean that you have to do without pizz...

Trim Healthy Mama Cookbook: Eat Up And Slim Down With More Than 350 Healthy Recipes

In their debut cookbook, the Trim Healthy Mama’s share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well.  This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner—including slow cooker and one-pot meals, hearty soups and salads, omelets and waffles, pizzas, brea...

Classic 1000 Chinese Recipes

This book covers the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistable. There are lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for...

Emeril’s Cooking With Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker. Whether you’re whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-please...

The Beer Bible

Jeff Alworth has been writing about beer for more than 15 years. He is the author of The Beer Tasting Toolkit, and has also written for Draft Magazine, All About Beer, Sunset, The Oregonian, and other publications, as well as his popular site, Beervana. He lives in Portland, Oregon, in the heart of the world’s craft beer belt, the Pacific Northwest. It’s finally here—the comprehensive, authoritative book that does for beer what The W...