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The Kitchy Kitchen: New Classics for Living Deliciously

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for...

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Our Favorite Food Gifts

Brimming with ideas to inspire you year 'round, Our Favorite Food Gifts cookbook is just what you've been looking for. We've gathered a collection of mixes and recipes for every season! Whatever the occasion, we've got just the gift you'll want to give. For birthdays, Mothers’ Day or anytime, all of these gifts are sure to wow ’em! Best of all, you'll find lots of fresh and clever ways to package gifts from your kitchen and new ways ...

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The Petit Appetit Cookbook

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: 150+ easy, fast, child-tested recipes for ages 4 months to 4 years Mealtime solutions for even the most finicky eaters Nutritional informat...

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Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit

Meet the best spirit everyone has been missing out on in Mezcal. Emma Janzen is your guide to the bartender's best kept secret. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch te...

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School Nutrition and Children

Federal nutrition programs are intended to provide children with healthful food to eat at school. This book examines ways to improve the school nutrition safety and the school food supply.

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Paleolithic Diet

Paleolithic Diet Digging Deeper In To The Original Human Diet and Paleo Recipes Are you looking for a healthier way of eating that will help you lose weight and improve your overall health? If so, this book on the Paleolithic Diet can help. This helpful book offers essential information on Paleolithic nutrition, the history behind this diet and a look at why it’s one of the best healthy diets available today. Not only will you learn ...

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The Joys of Jewish Preserving

Jewish cooking is loaded with delicious fares that are steeped in history and culture; experience the food with The Joys of Jewish Preserving. Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of p...

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The Everything Panini Press Cookbook

Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your own restaurant-inspired panini sandwiches with this cookbook! Here you'll find 300 recipes, from traditional Italian sandwiches to grilled appetizers, desserts, and breakfasts. You'll prepare mouthwatering recipes, including: Eggplant, Peppers, and Pesto Panini Cilantro Lime Tilapia Panini Peanut Butter a...

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A Selection of Modernized Recipes From Food in the Civil War Era : The North

As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes—some familiar, some curious, all intriguing—will allow family and friends to get a “taste of...

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The Everything Guide to Being Vegetarian

With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere. Whether their reasons are moral, economic, or health-related, people all over the country--and the world--are making the switch to vegetarianism. In this book, you discover: Easy ways to get essential nutrition like protein and iron Where to buy fresh, high-quality produce without breaking the ba...