Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies
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Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies

Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are ...

Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market
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Knowing Where It Comes From

"This lucid investigation of place-based food and drink labels lays out the intersection of trade networks and intellectual property regimes over the past century and provides important new insights. The legal and political engagements with these labels have complex, contradictory, and inconsistent consequences, thus providing a crucial cautionary tale to both producers and consumers."--Amy B. Trubek, author, The Taste of Place: A Cu...

A Princess Cookbook: Simple Recipes for Kids
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A Princess Cookbook: Simple Recipes for Kids

Pamper yourself like the princess you are with these quick and easy royal treats. In just a few simple steps, you can make Fairy Tale Floats, Castle Crunch, and much more. So grab your princess apron and get into the kitchen! Snack time will never be the same.

Magnolia Kitchen: Inspired Baking with Personality
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Magnolia Kitchen: Inspired Baking with Personality

Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, gourmet s'mores and many more mouth-watering treat...

Best-Ever Sheet Pan & Skillet Recipes (Our Best Recipes)
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Best-Ever Sheet Pan & Skillet Recipes (Our Best Recipes)

Best-Ever Sheet Pan & Skillet Recipes shares delicious recipes that go from pan to table with no fuss…but still have the homestyle taste that warms heart and soul. By creating these favorite recipes in a skillet or sheet pan, you’ll cut the time you spend in the kitchen without sacrificing the flavor you expect from Gooseberry recipes. In this book of one-pan dishes you’ll find tried & true recipes like Deep-Dish Skillet Pizz...

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
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The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

This is anexcellent cookbook. The best feature is the short one page recipes. The types of recipes are unusual and sometimes exotic but also many old familiar stew recipes are included. I have tried 2 and both were easy and good tasting. These recipes are for a Dutch oven so nothing is short order or fast but the results of slow cooking are delicious. The book itself is colorfully illustrated and easy to manage while chopping ingredi...

Kawaii Bread
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Kawaii Bread

Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With ...

Foodies: Democracy and Distinction in the Gourmet Foodscape  Ed 2
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Foodies: Democracy and Distinction in the Gourmet Foodscape Ed 2

As Johnston and Baumann show in their stimulating analyses of the gourmet foodscape today, food both divides people and brings them together. Their illuminating interviews take the reader into the foodie subculture where food becomes lifestyle, where the food-possessed daily negotiate the contradictions of class, gender, and work, the tensions of pleasure and necessity, and the dynamics of the individual in our contemporary world. Th...

The New Orleans Chef's Table: Extraordinary Recipes From The Crescent City, 2nd edition
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The New Orleans Chef's Table

Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there’s something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef’s Table brings together the best that the Big Easy has to offer, including recipes from eac...

Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections
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Hand-Crafted Candy Bars

Chatting about holiday baking, someone mentioned this book to me. I've never made candy before and bought a good candy thermometer; other than that, I had everything I needed in my kitchen. I made the dark peppermint 'patties' for X'mas eve and was asked to remake them for New Year's. Then I added the dark chocolate caramel bites (covered in milk chocolate)... huge hit! Recipes are clear and easy to follow. My only request would be m...