Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks)

58a1bddc7ee0b.jpg Author Sylvia Munsen
Isbn 9780822541189
File size 7MB
Year 2002
Pages 72
Language English
File format PDF
Category Hobbies

Book Description:

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.



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