|Author||Julie Kramis Hearne and Sharon Kramis|
This is anexcellent cookbook. The best feature is the short one page recipes. The types of recipes are unusual and sometimes exotic but also many old familiar stew recipes are included. I have tried 2 and both were easy and good tasting. These recipes are for a Dutch oven so nothing is short order or fast but the results of slow cooking are delicious. The book itself is colorfully illustrated and easy to manage while chopping ingredients.