Food Heroes: Sixteen Culinary Artisans Preserving Tradition

5c37f2798026a.jpg Author Georgia Pellegrini
Isbn 9781584798545
File size 2.4MB
Year 2010
Pages 240
Language English
File format PDF
Category Cookbooks

Book Description:

In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might won­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

 

 

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