Food Regulation: Law, Science, Policy, and Practice, 2nd edition

5c6d25fc118e6.jpg Author Neal D. Fortin
Isbn 9781118964477
File size 24MB
Year 2017
Pages 552
Language English
File format PDF
Category Politics and Sociology

Book Description:

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

  • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
  • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
  • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
  • Features case studies and discussion questions about application of law, policy questions, and emerging issues



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