Foods, Nutrition And Sports Performance

565b0e10f32b5.jpg Author J.R. Devlin
Isbn 9780419178903
File size 5.1 MB
Year 1992
Pages 212
Language English
File format PDF
Category Sport

Book Description:

This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

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