Honey Analysis

5c37f0e88a212.jpg Author Vagner de Alencar Arnaut de Toledo
Isbn 9789535128793
File size 29MB
Year 2017
Pages 371
Language English
File format PDF
Category Biology

Book Description:

1 Production and Trade of Honey in Selected European Countries: Serbia, Romania and Italy
2 Romanian Honey: Characterization and Classification
3 The Value of Chilean Honey: Floral Origin Related to their Antioxidant and Antibacterial activities
4 Analysis of Amino Acid and Phenolic Content in Honey by UPLC-ESI-MS/MS
5 Fluorescence: A Novel Method for Determining Manuka Honey Floral Purity
6 Rheological Properties of Honey in a Liquid and Crystallized State
7 Fundamentals of Brazilian Honey Analysis: An Overview
8 Physicochemical Characterization of Maltese Honey
9 Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey
10 Antimicrobial Activity of Honey
11 Microorganisms in Honey
12 Techniques for the Evaluation of Microbiological Quality in Honey
13 Honey as a Functional Food
14 Analytical Procedures for Determining Heavy Metal Contents in Honey: A Bioindicator of Environmental Pollution
15 Residue Determination in Honey


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