Knowing Where It Comes From

Labeling Traditional Foods to Compete in a Global Market

Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market Author Fabio Parasecoli
Isbn 1609385330
File size 1222KB
Year 2017
Pages 272
Language English
File format PDF
Category Cookbooks

Book Description:

"This lucid investigation of place-based food and drink labels lays out the intersection of trade networks and intellectual property regimes over the past century and provides important new insights. The legal and political engagements with these labels have complex, contradictory, and inconsistent consequences, thus providing a crucial cautionary tale to both producers and consumers."--Amy B. Trubek, author, The Taste of Place: A Cultural Journey into Terroir

 

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