Little Book of Jewish Appetizers

510575vmvBL._SY291_BO1,204,203,200_QL40_ Author Leah Koenig
Isbn 9781452159133
File size 11MB
Year 2017
Pages 136
Language English
File format PDF
Category Cookbooks

Book Description:

I prepared three appetizers last week for shabbat dinner: the muharrama, meatballs, and eggplant carpaccio. All were a big hit, and a 15 yr old who eats nothing and is spice-adverse said they were the best meatballs he had ever had, which surprised me given the harissa in the recipe. I had my doubts when I was burning foil wrapped eggplants, as directed) on my stove, but the results were worth it. I found the recipes, even those for dishes similar to thinks I had made before, were well thought out and had insights into ingredient or techniques that made them worth trying.



Download (11MB)

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *