Nutrition for Foodservice and Culinary Professionals, 7th Edition

5b45472fe047c.jpeg Author Karen Eich Drummond and Lisa M. Brefere
Isbn 9780470052426
File size 14.5MB
Year 2009
Pages 656
Language English
File format PDF
Category Cookbooks

Book Description:

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

 

 

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