Vegetable Brassicas and Related Crucifers

Vegetable Brassicas and Related Crucifers Author Geoffrey R. Dixon
Isbn 0851993958
File size 5MB
Year 2006
Pages 300
Language English
File format PDF
Category Astronomy

Book Description:

The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.

 

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