Fish On: Seafood Dishes That Make A Splash

In this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster one’s own tastes and opinions. The book focuses exclusively on preparing and cooking the most commonly harvested seafood found on the Pacific West Coast. Try your hand at dishes with salmon, halibut, snapper (rockfish), cod, prawns, mussels, clams, oysters,...

Canning, Pickling, And Freezing With Irma Harding

This book is an encyclopedia of good information. Don't think it's an old or old fashion book because it has been updated with the most recent canning information. It's still quaint though with really delicious recipes! Preserving your own food is a fundamental part of a healthy lifestyle. Canning and pickling is a way of doing this. Not only do you source produce from your garden, farmer s market, or local shop, you can also ensure ...

5:2 Vegetarian: Over 100 Easy Fasting Diet Recipes

Being a vegetarian and having lost weight through using the 5:2 diet I decided to have a look at this book. The book is crammed full of good recipes and what helps greatly is the comprehensive amount of information that is supplied before each recipe. Before each recipe one is given the nutritional info per serving: this is broken down into fat, carbohydrate, protein, salt and fibre content. Above this information it is also stated w...

Bravo!: Health Promoting Meals From The Truenorth Health Kitchen

The growing popularity of a vegan lifestyle is exemplified in the profusion of superb recipes comprising "Bravo! Health Promoting Meals from the TrueNorth Health Kitchen. A 160-page compendium of health-promoting and thoroughly 'kitchen cook friendly' recipes from the TrueNorth Health Center in Santa Rosa, California, ably compiled by executive chef Ramses Bravo, the dishes range from Coconut-Vanilla Granola; to Chayote-Apple Slaw; t...

The Food Lab: Better Home Cooking Through Science

An authoritative, instant-classic reference book that’s also an engaging read. Lopez-Alt, managing culinary director of Serious Eats, is the Science Guy of the kitchen, offering thorough investigations of the best recipes and cooking methods for everything from crispy French fries to a mind-blowing Bolognese sauce.   A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever ...

La Cuisine Du Gibier

François-Xavier Allonneau Photographies de Serge Simon La viande de gibier, quoi de plus sain ? Une étude scientifique l'a prouvé : préférer la biche au boeuf, le sanglier au porc, le chevreuil au mouton, le lapin de garenne au lapin de clapier, c'est manger mieux. Biche mironton, marbré de sanglier ou perdrix acidulées, découvrez des recettes faciles et savoureuses pour tous les jours et pour les grandes occasions. François-Xavier A...

Joon: Persian Cooking Made Simple

I love to cook and I use Batmanglij's other books. What I love about this book is that it's Persian food made simple and healthy. It is great to have many vegetarian and vegan options. I love the new recipes with kale, butternut squash and quinoa. This is an easy book for both experienced cooks and a novice. 75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors o...

The Art Of American Whiskey

This splendid introduction to American whiskey, told through its iconography and period cocktails, sure whets the appetite for a glass of the real thing! Many a book, blog and news article has been devoted to the topic of whiskey: the way it's aged, where to drink it, how to store it and serve it or pair it with food. But comparatively little attention has been paid to how whiskey is packaged. Which is a shame, really, when you think...

Super Fresh: Super Natural, Super Vibrant Vegan Recipes

As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create craveable and vibrant vegan meals, juices, and smoothies for almost two decades. In Super Fresh, Ruth and Jennifer share over 200 delicious and energizing plant-based recipes that are bursting with natural flavours and pure goodness. We all need food to fuel our bodies, so why not cook wi...

The French Menu Cookbook

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide—including visionaries like Alice Waters—who redefined American cuis...