Dimensions Of Food, Seventh Edition

5712d019ce11a.jpg Author Marjorie M. Devine and Vickie A. Vaclavik
Isbn 978-1439821671
File size 3.9 MB
Year 2010
Pages 360
Language English
File format PDF
Category Cookbooks

Book Description:

"This is an interesting delivery of nutritional information. By engaging the individual in exercises to look at food and labels, the book strives to incorporate adult learning principles. The chapters do not necessarily build on each other. As a result, readers could work on different topics in the order of their own choice."


Download (3.9 MB)

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *