Grand livre de cuisine d'Alain Ducasse : Desserts et patisserie (French Edition)

Grand livre de cuisine d'Alain Ducasse : Desserts et patisserie (French Edition) Author FAlain Ducasse
Isbn 9782848440514
File size 40MB
Year 2013
Pages 586
Language French
File format PDF
Category Cookbooks

Book Description:

This is by far the best and most comprehensive French patisserie book available covering a vast range of French desserts. The recipes, technique and photographs are exactly what you would expect from the grand culinary master Alain Ducasse. The book however is only in French so you need some patisserie French to use it but it's worth it just for the pictures!

 

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