Indonesian Cakes & Desserts (Periplus Mini Cookbook Series)

(Periplus Mini Cookbook Series)

41oz-UUiFfL._SY346_ Author Hayatinufus A. L. Tobing and William W. Wongso
Isbn 9781462911097
File size 14.70MB
Year 2012
Pages 64
Language English
File format PDF
Category Cookbooks

Book Description:

Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include:

  • Mashed banana and coconut cream fritters
  • Sweet potato fritters
  • Durian tarts
  • Avocado smoothies
  • Steamed caramel cakes
  • Sweet sago rolls
  • Sweet coconut pancakes
  • Sugar-frosted black rice cakes
  • Fried banana
  • Any many more Indonesian favorites!

Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!


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