Pizza: Grill It, Bake It, Love It!
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Pizza: Grill It, Bake It, Love It!

This book is extremely well written, and is easily followed. The recipes make excellent pizza from the dough to the sauce. I truly appreciate the erudite cheese and flour explanations, which have been critical to my success. The picture on the book is quite representative of what can be achieved using this book. I really love that! And would highly recommend this book.

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Tom Monaghan: Domino's Pizza Innovator (Food Dudes)

The "Food Dudes" Series of Books are quite fascinating and are quite an enjoyable read. When I consume a fast food meal from either McDonalds, KFC, Wendy's, or Chik-Fil-A, or when I have a bowl of my favorite breakfast cereal by Kellog's, or when I'm guzzling down a refreshing Coca Cola or a Pepsi Cola, or whenever I am indulging in a pint of Ben and Jerry's Ice cream, or munching on some delicious, crunchy, chocolate Oreo cookies......

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Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

The is a great find. I am a grandma of five girls under the age of 9 and wanted ideas for teaching them how to bake...not only are these recipes perfect the additional ideas for having kids help/learn are wonderful...plus I learned a few things myself;) highly recommend great book for emerging bakers! a little challenging for my new reader, but gives her something to aspire to. There are a lot of good recipes with adjustments for dif...

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300 repas sans flaflas à moins de 5$ la portion

A la recherche de repas vraiment faciles à préparer… pas chers pas chers? En voici 300! Après l'immense succès de son best-seller #onepotpasta, Sonia Lizotte vous simplifie de nouveau la vie en cuisine avec une sélection de recettes originales et économiques que vous pouvez modifier en fonction de votre budget. Toutes les recettes sont à moins de 5$ la portion… Qui dit mieux? Ne reculant devant rien pour pimenter votre table, l'auteu...

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Pizza City: The Ultimate Guide to New York's Favorite Food

Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the del...

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Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home

With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi...

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Polymer Pizzazz 2: 25+ Beautiful Jewelry Projects to Make and Wear

With over 25 jewelry projects from Bead&Button and Art Jewelry magazines, Polymer Pizzazz 2, a follow-up to the praised Polymer Pizzazz, focuses on the various ways polymer clay can be shaped, stamped, sculpted, and textured to make pendants, beads, and other jewelry components. In addition to basic techniques, readers learn how to achieve dramatic effects by mixing in other materials such as paints and pearlescent and metallic p...

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Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

Get your copy of the best and most unique Chicago recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chicago recipes. You will find that even though the recipes are simple,...

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Frankie at Home in the Kitchen: Frankie's Pizza & Pasta/Easy Italian Recipes to Make at Home

Beautifully photographed and complemented with wine-pairing recommendations, this cooking compendium offers more than 120 recipes for Italian dishes inspired by the famous Washington State restaurant, Frankie’s Pizza and Pasta. Numerous delectable ideas for pizza, pasta, and antipasti are presented as well as tasty tips on soups, salads, sandwiches, beverages, and desserts. Memorable images of the famed restaurant itself are also fea...